Smaller Portions, Protein Everything: How GLP-1s Are Changing Restaurant Menus

Written By Charlie Seltzer

Dr. Charlie Seltzer has been featured in multiple publications for his collaboration with Cuba Libre Restaurant & Rum Bar, including Vogue. Together, they developed a thoughtfully crafted menu designed for health-conscious diners, emphasizing balanced nutrition, smaller portions, and bold, satisfying flavors.

Charlie Seltzer
Next

How restaurants are adapting to increasing GLP-1 usage