Cuba Libre Restaurant & Rum Bar Debuts GLP-1 Menu

Written By Charlie Seltzer

Dr. Seltzer collaborated with Cuba Libre’s Culinary Director to create a food menu designed with those on GLP-1 medications in mind. The goal was to offer flavorful, satisfying dishes that align with balanced nutrition and portion control. Take a look at what was top of mind when putting this together.

Charlie Seltzer
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