One Year Later: GLP-1 Menu Continues to Generate Buzz

A year after launching its new GLP-1 menu, Cuba Libre Orlando is still making headlines. WESH 2 News recently met with Executive Chef Angel Roque to discuss how the specialized menu has been received by guests and why it continues to meet the needs of customers taking GLP-1 medications. Developed with a focus on balanced nutrition, satisfying flavors, and appropriate portion sizes, the menu remains a standout example of how restaurants can adapt to evolving health trends.

WESH 2 also caught up with Dr. Charlie Seltzer, who helped guide the menu's nutritional development, to discuss the growing role of GLP-1 medications and whether they're simply a passing trend or here to stay. Hear their expert insights, learn how this unique collaboration came together, and watch the full news segment to see why this conversation continues to generate buzz.