Flavorful Dining for GLP-1 Users

Dining out while on GLP-1 medications can feel tricky, but some restaurants are choosing to make it simpler—and tastier. We’re excited to share a new collaboration between Dr. Seltzer and Cuba Libre Restaurant & Rum Bar. Working closely with Cuba Libre’s Culinary Director, Angel Roque, Dr. Seltzer helped craft menu options specifically designed for guests using GLP-1s. The goal was clear: create balanced, portion-controlled dishes that still deliver the bold, authentic flavors Cuba Libre is loved for. This partnership makes it possible to enjoy an evening out without straying from your health goals.

Angel Roque recently appeared on the Positively Philly show to showcase these new menu items. Dr. Seltzer was thrilled to contribute his expertise, offering guidance that best support individuals on GLP-1 medications. Be sure to watch the full segment for a closer look, and stop by Cuba Libre soon to taste these delicious, health-conscious dishes for yourself!